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Altesse – « Chapitre 17 » 2017

HomeAltesse – « Chapitre 17 » 2017

Intense and rich wine with elegant aromatics. An expression of the Altesse in 2017 ...

Altesse – « Chapitre 17 » 2017
AOC Roussette de Savoie

 | Certifié Agriculture Biologique

In the vineyards

Only Bordeaux mixture and sulfur are used to manage the cryptogamic diseases of the vine: 1,2 kg/ha of copper metal against 4 kg/ha authorized and 50 kg/ha of sulfur.

Wine making & ageing process

Manual harvest. Wine vinified and aged in stainless steel vats for 19 months. Indigenous yeasts and malolactic fermentation complete.

Apart from adding a little SO2 at bottling, no input was added.

Wine type
White wine
Grape variety
Savoie - Lucey - 400m in altitude, oriented south-west
Scree slope on marly limestone
Continental and alpine

Deep pale gold color, with green and pearly tints.


Intense nose that begins with empyreumatic notes, highlighting the richness of a candied fruit. The whole is enriched by floral, spicy and honeyed touches: flint, hawthorn, pear, citrus candied, orris root and ginger, honey cake ...


A tender sweetness associated with nervousness. Refined tone of aromatic, grain salinity and suave persistence.

Wine Pairings

It goes particularly well with fish, seafood, hard cheeses or goat cheeses...

Cellaring potential

5-8 years. Will reach its peak between 2021 and 2023.

Wine analysis
    • Total SO2: 32 mg/l
    • Volatile Acidity: 0.45 g/l H2SO4
    • Residual Sugars: 2.9 g/l
    • Alcohol: 12.35 %
    • Capacity: 75 cl