This wine is no more available. Don't hesitate to check our other wines !
In the vineyards
Only Bordeaux mixture and sulfur are used to manage the cryptogamic diseases of the vine: 1 kg/ha of copper metal against 4 kg/ha authorized and 35 kg/ha of sulfur.
Wine making & ageing process
Manual harvests. Wine based on a plot selection (the grapes used for this vintage always come from the same plot). Spontaneous fermentation with indigenous yeasts. Complete malolactic fermentation. Apart from the addition of a little SO2 during the bottling, no input has been added.
Aging for 10 months on lees.
- Wine type
- White wine
- Grape variety
- Altesse
- Location
- Savoie - Lucey - 300m in altitude, oriented south-west
- Terroir
- Old Jurassic limestone
- Climate
- Continental and alpine
- Color
Deep pale gold color, with green and pearly tints.
- Nose
Intense where the fruit is enriched by the presence of spicy and discreet honeyed notes: hawthorn, acacia, cooked pear, citrus zest, candied ginger, vanilla, fennel...
- Palate
Aromatic, vivid and smooth with a mineral finish.
- Wine Pairings
Will go well with starters based on foie gras, fish in sauce or desserts…
- Cellaring potential
5 years. Will reach its peak between 2019 and 2021.
- Wine analysis
- Total SO2: 34 mg/l
- Volatile Acidity: 0.4 g/l H2SO4
- Residual Sugars: 0.6 g/l
- Alcohol: 12.43 %
- Capacity: 75 cl
This wine is no more available. Don't hesitate to check our other wines !