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Altesse – « L’Originel » 2016

HomeAltesse – « L’Originel » 2016
Fresh and fruity wine, quite universal.

Altesse – « L’Originel » 2016
AOC Roussette de Savoie

 | Certifié Agriculture Biologique

In the vineyards

Only Bordeaux mixture and sulfur are used to manage the cryptogamic diseases of the vine: 1 kg/ha of copper metal against 4 kg/ha authorized and 35 kg/ha of sulfur.

Wine making & ageing process

Manual harvests. Wine vinified in stainless steel vats by indigenous yeasts, complete malolactic fermentation. Apart from the addition of a little SO2 during the bottling, no input has been added.
Aging for 10 months on lees.

Wine type
White wine
Grape variety
Savoie - Lucey - 400m in altitude, oriented south-west
Clay soil
Continental and alpine

Deep pale gold color, with green and pearly tints.


A beautiful range of aromas that begins with empyreumatic notes (brioche, toast…) highlighting the fresh fruity character. It is enriched by floral, spicy and balsamic touches: musk, flint, biscuit, hawthorn, candied citrus fruits, pear tatin, green tea...


Energetic, precise and soft, enhanced by a strong aromatic and mineral finish.

Wine Pairings

You can serve it as much as an aperitif as during the meat. It goes particularly well with freshwater fish, seafood, cheese, white meat...

Cellaring potential

5 years. Will reach its peak between 2019 and 2021.

Wine analysis
    • Total SO2: 39 mg/l
    • Volatile Acidity: 0.48 g/l H2SO4
    • Residual Sugars: 2.9 g/l
    • Alcohol: 11.92 %
    • Capacity: 75 cl