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Mondeuse – « Sous le Sarrasin » 2019

HomeMondeuse – « Sous le Sarrasin » 2019
Rustic, aromatic and structured wine.

Mondeuse – « Sous le Sarrasin » 2019
AOC Vin de Savoie

 | Certifié Agriculture Biologique

In the vineyards

Only Bordeaux mixture and sulfur are used to manage the cryptogamic diseases of the vine: 1 kg/ha of copper metal against 4 kg/ha authorized and 26 kg/ha of sulfur.

Wine making & ageing process

Manual harvests. Maceration of 21 days with destemmed grapes. Apart from the addition of a little SO2 during the bottling, no input has been added.
Aging for 10 months, with 50% in oak barrels.

Wine type
Red wine
Grape variety
Savoie - Lucey - 400m in altitude, oriented south-west
Alluvium and scree
Continental and alpine

Deep ruby with tawny and purple hues.


Peaty nose which, after aeration, reveals floral, peppery and bucolic notes: humus, flint, leather, violet, blueberry, cherry stone, chicory, chilli…


Gourmet rusticity, juicy fruit, spicy aromatic. Delicacy and freshness bringing crunchiness and reactivity.

Wine Pairings

Fresh wine in its youth, a great tannic structure which will be the good ally of meats in sauces, game or strong cheeses…

Cellaring potential

5-10 years. Will reach its peak between 2024 and 2027.

Wine analysis
    • Total SO2: 22mg/l
    • Volatile Acidity: 0.4 g/l H2 SO4
    • Residual Sugars: < 0.25 g/l
    • Alcohol: 10,44 %
    • Capacity: 75 cl