Ce vin n'est plus disponible à la vente en direct. N'hésitez pas à consulter nos autres vins !
Dans les vignes
Only Bordeaux mixture and sulfur are used to manage the cryptogamic diseases of the vine: 1 kg/ha of copper metal against 4 kg/ha authorized and 35 kg/ha of sulfur.
Vinification & élevage
Manual harvests. Whole bunches of grapes macerated for 21 days in stainless steel vats. One pumping-over per day the 1st week, and then two weeks without intervention. Apart from the addition of a little SO2 during the bottling, no input has been added.
Aging for 6 months in stainless steel vat.
- Type de vin
- Red wine
- Cépage
- Pinot noir
- Localisation
- Savoie - Lucey - 300m in altitude, oriented south-west
- Terroir
- Silty-clay and stony soil
- Climat
- Continental and alpine
- Couleur
Raspberry color with fawn and mauve tints.
- Nez
Highlighted by an empyreumatic trait, the nose delivers a fruity richness accompanied by floral, spicy and rural notes: plum jam, peony, red fruit, kirsch, cumin, sap, liquorice ...
- Bouche
Balanced, warm, gourmet, highlighted by a silky sweetness and an elegant suppleness.
- Accords Mets & Vins
Easy to drink, it goes particularly well with grilled food, salads, fish...
- Potentiel de Garde
5 years. Will reach its peak between 2020 and 2023.
- Composition
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- Total SO2: 24 mg/l
- Volatile Acidity: 0.46 g/l H2SO4
- Residual Sugars: 0.3 g/l
- Alcohol: 13.39 %
- Capacity: 75 cl
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Ce vin n'est plus disponible à la vente en direct. N'hésitez pas à consulter nos autres vins !