This wine is no more available. Don't hesitate to check our other wines !
In the vineyards
Only Bordeaux mixture and sulfur are used to manage the cryptogamic diseases of the vine: 1 kg/ha of copper metal against 4 kg/ha authorized and 35 kg/ha of sulfur.
Wine making & ageing process
Manual harvests. Whole bunches of grapes macerated for 21 days in stainless steel vats. One pumping-over per day the 1st week, and then two weeks without intervention. Apart from the addition of a little SO2 during the bottling, no input has been added.
Aging for 6 months in stainless steel vat.
- Wine type
- Red wine
- Grape variety
- Pinot noir
- Location
- Savoie - Lucey - 300m in altitude, oriented south-west
- Terroir
- Silty-clay and stony soil
- Climate
- Continental and alpine
- Color
Raspberry color with fawn and mauve tints.
- Nose
Highlighted by an empyreumatic trait, the nose delivers a fruity richness accompanied by floral, spicy and rural notes: plum jam, peony, red fruit, kirsch, cumin, sap, liquorice ...
- Palate
Balanced, warm, gourmet, highlighted by a silky sweetness and an elegant suppleness.
- Wine Pairings
Easy to drink, it goes particularly well with grilled food, salads, fish...
- Cellaring potential
5 years. Will reach its peak between 2020 and 2023.
- Wine analysis
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- Total SO2: 24 mg/l
- Volatile Acidity: 0.46 g/l H2SO4
- Residual Sugars: 0.3 g/l
- Alcohol: 13.39 %
- Capacity: 75 cl
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This wine is no more available. Don't hesitate to check our other wines !