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Pinot Noir – 2020

HomePinot Noir – 2020
Round and fruity wine.

Pinot Noir – 2020
AOC Vin de Savoie

 | Certifié Agriculture Biologique

This wine is no more available. Don't hesitate to check our other wines !

In the vineyards

Only Bordeaux mixture and sulfur are used to manage the cryptogamic diseases of the vine: 0,74 kg/ha of copper metal against 4 kg/ha authorized and 28 kg/ha of sulfur.

Wine making & ageing process

Manual harvests. Whole bunches of grapes macerated for 21 days in stainless steel vats. One pumping-over per day the 1st week, and then two weeks without intervention. Apart from the addition of a little SO2 during the bottling, no input has been added.
Aging for 6 months in stainless steel vat.

Wine type
Red wine
Grape variety
Pinot noir
Location
Savoie - Lucey - 300m in altitude, oriented south-west
Terroir
Silty-clay and stony soil
Climate
Continental and alpine
Color

Ruby color with tawny and mahogany reflections.

Nose

Underlined by an animal trait, the nose presents stewed and kirsch fruit surrounded by floral, spicy and sappy notes: salted meat and matchsticks, rose, prune and morello cherry in alcohol, allspice and cherry stem.

Palate

Generous and gourmet, underlined by a silky sweetness and a firm structure.

Wine Pairings

Round and aromatic wine. Easy to drink, it will go well with grilled meats, salads, fish...

Cellaring potential

5 years. Will reach its peak between 2022 and 2025.

Wine analysis
    • Total SO2: 12 mg/l
    • Volatile Acidity: 0.70 g/l H2SO4
    • Residual Sugars: >0.3 g/l
    • Alcohol: 13.03 %
    • Capacity: 75 cl

This wine is no more available. Don't hesitate to check our other wines !