This wine is no more available. Don't hesitate to check our other wines !
In the vineyards
Only Bordeaux mixture and sulfur are used to manage the cryptogamic diseases of the vine: 0,74 kg/ha of copper metal against 4 kg/ha authorized and 28 kg/ha of sulfur.
Wine making & ageing process
Manual harvests. Whole bunches of grapes macerated for 21 days in stainless steel vats. One pumping-over per day the 1st week, and then two weeks without intervention. Apart from the addition of a little SO2 during the bottling, no input has been added.
Aging for 6 months in stainless steel vat.
- Wine type
- Red wine
- Grape variety
- Pinot noir
- Location
- Savoie - Lucey - 300m in altitude, oriented south-west
- Terroir
- Silty-clay and stony soil
- Climate
- Continental and alpine
- Color
Ruby color with tawny and mahogany reflections.
- Nose
Underlined by an animal trait, the nose presents stewed and kirsch fruit surrounded by floral, spicy and sappy notes: salted meat and matchsticks, rose, prune and morello cherry in alcohol, allspice and cherry stem.
- Palate
Generous and gourmet, underlined by a silky sweetness and a firm structure.
- Wine Pairings
Round and aromatic wine. Easy to drink, it will go well with grilled meats, salads, fish...
- Cellaring potential
5 years. Will reach its peak between 2022 and 2025.
- Wine analysis
-
- Total SO2: 12 mg/l
- Volatile Acidity: 0.70 g/l H2SO4
- Residual Sugars: >0.3 g/l
- Alcohol: 13.03 %
- Capacity: 75 cl
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This wine is no more available. Don't hesitate to check our other wines !